Simplified Approach to Determination of Critical Axial Load of Marine Line Shafting
Keywords: critical load, marine line shafting
AbstractThe critical axial load of the marine line shafting is obtainedby using simplified mechanical models of two span barswith various supporting modes, loaded with constant compressiveforce. The values of critical forces plotted as functions ofthe ratios of span lengths, for several ratios of span flexuralJigidities,are shown in diagrams.
Chen, W.F., Lui, E.M., Structural Stability, Elsevier,
New York/Amsterdam/London, 1987.
Petersen, C., Statik und Stabilitiit der Baukonstruktionen,
F. Vieweg und Sohn, Braunschweig, 1982.
Saucha, J., Determination of elastic stability of bars with
valiable cross section and multispan bars (in Croatian),
M.Sc. thesis, University of Zagreb, 1986.
Timoshenko, S.P., Gere, J.M., The01y of Elastic Stability,
McGraw-Hill, New York, 1961.
How to Cite
Saucha J, Radoš J, Milčić D. Simplified Approach to Determination of Critical Axial Load of Marine Line Shafting. Promet [Internet]. 1 [cited 2023Jun.7];12(3):127-32. Available from: http://traffic.fpz.hr/index.php/PROMTT/article/view/747
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).